Lean, flavorful, and built for high-heat cooking.
Flank is a long, flat steak off the flank primal, and it's one of the most useful cuts in the case. It's lean, the grain runs the length of the steak, and it takes a hard sear better than almost anything — heavy crust on the outside, still juicy inside, as long as you slice it thin across
4.9
38 ratings
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another superb piece of meat from 44...never a fan of flank...this is different...seared med rare i use the word i often do with 44...like butter
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Michael · September 30, 2026
Once again 44 Farms steaks 🥩 met the challenge. Few leftovers. Very juicy and awesome flavor
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Charlie · September 29, 2026
44 Farms customer service doesn't cut any corners. Great company better steaks.