Excellent beef tallow for cooking. It’s lighter than the other tallow. I’ve tried and has a good flavor addition to whatever I’m cooking.
Phillip · 2 days ago
When people don’t realize how much beef tallow is better than oils and butter and how it improves the flavors of so many things like french fries unbelievable
A
Anonymous · July 29, 2026
Great choice
First time I bought beef tallow. Can’t make a comparison but I suspect it beats the competition. Thought I’d try it with fresh green beans from my garden. Blanch beans 3 minutes, drain, rinse cold bath. Melt tablespoon or more in sauté pan with some garlic. Cook beans until tender crisp. OMG I will repeat all summer long!!