It’s known as a filet mignon in some parts, but we think "tenderloin" does justice to its delicious flavor and buttery smooth texture. Our Reserve Tenderloin steaks are cut from the tenderest part of the cow and are therefore one of our most tender cuts of beef. Typically eaten on the rare side, tenderloin steaks are best cooked hot and f
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My order came with four of the steaks thawed and the other four were not solid frozen. This is the second time and I will not be ordering again
L
Linda · 20 days ago
The best tenderloin you will ever eat. No need for a knife. Fork tender
JR · August 22, 2026
The best i have had in a long time
When you slice its like butter.
The petite size is perfect for a 70’s
Lady