Regeneratively raised beef: Supports environmental sustainability and animal welfare
100% grass-fed and finished: Delivers superior flavor and nutritional value
USDA inspected and hormone-free: Ensures food safety and ethical standards
Versatile preparation: Suitable for grilling, pan frying, or roasting
No additives or treatments: Pure, natural beef for clean eating
Summarized by Shop
The Flank Steak is from the front of the back leg to back of abdomen.
Its very fibrous and a great tasting steak. It can be great to cut into fajita meat!