Ibérico Pork Box

Little trouble cooking the pork belly steak

Had a little trouble properly cooking the pork belly steak, because even following your directions exactly it still came out a little chewy, but I split it in three sections and the third one I got the closest. The flavor is delicious. I haven't cooked the secreto, or the pressa, or the ribs yet, but I'll make sure to let you know.

A treat

We used to get Iberico pork in California but this was the only source for our summer in Maine. Delighted with our first box - have cooked half so far.

I was skeptical at first, but after I tried the steak, I was overjoyed with the sweetness, tenderness, and the aroma in my cast iron pan