USDA Prime Boneless Ribeye Steak

I used to only buy my steaks from Whole Foods. I don't remember how I heard about 44 Farms but I ordered a Prime steak package that included Prime Ribeye steaks. I have now turned into a Steak snob, no restaurant locally has a quality steak that is good enough to eat. They are tough, chewy, grisly but mostly tough. I used to eat other steaks before trying the Prime Ribeye from 44 Farms. I used to get the Filet on celebration nights at restaurants. Not anymore. I have tried several other farms and 44 Farms is beating everyone else so far for steaks specifically Ribeye. I used to think Ribeye was a fatty steak, not my favorite. But, it has been my favorite. I suggest the Prime though. My daughter (12) can tell. I have a guys weekend coming up and I want to order 8 more Prime Ribeyes and I know my friends will be impressed, one of them is a chief, looking forward to his thoughts. He may already know about 44 Farms. My suggestion is not to buy any steaks from 44 Farms. I want to make sure the steaks are available when I want to order the steaks. With that said, 44 Farms, please don't sell all your beef cheeks to Leroy and Lewis, give us new into the BBQ/Smoking a chance to get some of those tasty bits :). -Craig

Steaks are always great! Packaging could use improvement. I have placed several orders of the years and there are always a few vac seals that don't hold up so the product ultimately gets freezer burn and or absorbs water when soaking to defrost.

This was a gift to my wife's family in Baytown for a very special occasion. They were very happy and enjoyed the steaks and and thank us for them.