This is the product description text that will appear here.
Quantity
1
The famous mole sauces of central Mexico are delightfully complex, some involving upwards of thirty ingredients and cooked for days on end. Delicious versions can be made less effort if you start with our Mole Olé powder, an intricate blend...
Reviews
4.9
7 ratings
5
4
3
2
1
I haven’t made mole sauce with it yet, so I know I’m missing out. But I have made chili as well as rice and beans, and used Mole Olé instead of chili powder. It gives even simple dishes like that a nice subtle chocolate and pepper flavor that really transform them
J
Jason · May 11, 2025
All spices are amazing here. We use them to brighten our fish, eggs, and tofu, as well as add to our custom Ramen soups.
S
Stella · February 23, 2025
The depth of this blend is amazing. I love making my own mole sauce using this spice blend. I've not found anything like it.
