In Sichuan, chili oil is made from a blend of whole dried chilies that are fried or roasted until crisp and then pounded in a large mortar and pestle before they are combined with hot oil. You can make yours that way using a combination of...
Reviews
5.0
13 ratings
5
4
3
2
1
Consistent high quality ingredients that are hard to find elsewhere!
J
Jody · December 29, 2025
Outstanding as always
P
Paul · August 27, 2025
The Woks Of Life Chinese cooking website recommended your product to make chili oil and having done that, the oil was wonderful because of your product