Limón-Chile

This is an excellent mix. First time using these chili's in a chili-lime spice. I tested it in a simple broiled shrimp dish using butter, garlic and a little honey; add any other spice of choice to feature that spice. Its a fairly assertive chili flavor, not spicy so I added red pepper flake, and the citrus & sumac work so well with the shrimp. I think as a warm dinner or a cold app this will work for me for years. Next will be in a chicken rub, and on pulled pork tacos.

I was interested in this spice to use like you get topped on cucumbers and fruit in Mexico... and to see what else it might work with. It is close -- it's cucumber season right now so it is getting put on those, and today with a mid-day snack also put on some slices of nectarine. It's really good on the nectarine, actually!!! Surprisingly so. On the cukes it's fine, but they sort of need a spritz of real lime to really bring out the flavors.

I received it thank you