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1
The dried form of the poblano, ancho chiles are one of the "holy trinity" (together with the mulato and pasilla) used to make many of the myriad traditional Mexican mole sauces. Mildly sweet with a plum-like flavor, ancho chiles won't overp...
Reviews
5.0
4 ratings
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Wonderful, smokey and fruity -- I buzz these anchos up for a wonderful chili flake to add to stews, eggs, anything where I want some zing, but not much heat.
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Al · June 27, 2025
Perfectly dried and tasty
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Dan · January 5, 2025
We used these in our Red Pozole and it turned out great! Had Great Flavor and we have already reordered to use them again.
