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With its stronger smoky flavor and more intense heat, we often call Pasilla Oaxaca “the chile a Chipotle wants to be when it grows up.”
Pasilla Oaxaca chiles are only grown in the hilly Oaxaca region of southern Mexico — because of this, th...
Reviews
5.0
10 ratings
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The perfect addition to my husband’s amazing chili recipe.
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Dena · July 8, 2025
Amazing Smokey flavor! Made a black bean dip with this which had so much flavor.
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Stephanie · June 23, 2025
The absolute best chile for soups, bbq sauces (I used to make a guava bbq sauce with them at one restaurant I cooked at) and for a pot of beans or black eyed peas! Love, love, love them!
