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1
Like the ancho, the mulato is a variation of dried poblano and a vital component of mole sauces. With hints of dried fruit and a mild spiciness, this chile works well pureed as an enchilada sauce and can also be added to soups, and stews.
Reviews
5.0
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Pods are beautiful!
Fantastic addition to sauces, stews, and chilis.
S
Susan · February 11, 2026
Big and fresh
R
Robert · March 23, 2025
Hard to find mulatos in my area of washington and idaho without driving far away. These are tasty.
