A Taste of Portugal

This is a well balance seasoning. Not too spicy. Parsley adds herb note to the blend. I used on skinless boneless chicken breasts. It is a verstle blend.

So good. I’d be sad if this ever went away.

Our favorite spice mix. Good with beef or chicken and even pork. When a recipe calls for smoked paprika we add taste of Portugal for half the amount to add depth to the dish. Great!