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Quantity
1
The heat level of Pasilla Negro is moderate, and the depth of flavor is vast. One of the darkest and richest chiles available, the grapish, winey character is delicious. One of the "holy trinity" used in moles, Pasilla Negro can also be inc...
Reviews
5.0
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My new favorite pepper. The smokiness exceeds the spice, you can use a whole pepper, seeds included, without worrying about overwhelming a Dutch oven meal. I've been adding it to salsas and gazpachos with excellent results.