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Quantity
1
Description
A classic blend from the south of France, the individual herbs used and their ratios vary from house to house and village to village. Our Herbes de Provence recipe features savory, marjoram, chervil, thyme, dill, and tarragon.
Reviews
4.9
17 ratings
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I have bought Herbes De Provence from other venders in the past; but none of them had the fresh flavour that burst from the use of this one. It was extraordinary! I will be buying all my herbs and spices from World Spice from now on!
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Anne · February 7, 2026
I sprinkle it on salmon right before I bake it. I also grind Hawaiian salt and grind coarse black pepper. Add a little diced garlic. I use the exact same seasonings when I pan sauté shrimp. Everyone loves the way I use these seasonings.
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Kristin · October 5, 2025
This is great with daubes, fish soups and other dishes from southern France. Best Herbes de Provence mix I’ve ever had. .
