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Quantity
1
Description
"Tikka Masala" refers to both a popular dish and the spice blend used to season it, but they aren't originally from India. A child of the Raj, it was created in England by Bengali chefs to appeal to the British palate—and they seem to have ...
Reviews
4.9
14 ratings
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1
Believe it or not. My town doesn’t have an Indian restaurant! I’m not missing a thing when I use my tikka masala or my Turkish curry powders. In fact, mine is better than I’ve had in the restaurants. Once you gain the technique, the sky is the limit!
A
Anna · 17 days ago
Using the exact recipe I have used for over 20 years, I cooked my usual chicken dish with the tikka masala whole spices 2 days after I received it in the mail. The spices didn’t taste as strong, maybe because it was partially ground? I will use more next time.
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Jean · May 27, 2026
A salt-free blend makes a world of difference in the kitchen. This is beats anything I can do at home. Used it in a paneer tikka masala. Heaven.
