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Quantity
1
The freshness of our herbs separates this Poultry Rub from the old standby for chicken, turkey, game hens, and the like. Sage, thyme, marjoram, and rosemary form the base to which we've added black pepper, garlic, onion, and celery. Toss a ...
Reviews
4.7
6 ratings
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We actually use poultry rub as the herb combo in our poultry broth. And during winter - aka soup season in the Pacific NW - we make a lot of it! Sometimes we even take the time to put the poultry rub into tea bags, making it easier to add the herbs back into our soup.
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Deborah · December 27, 2024
I’ve been using this basic rub for years. Love the flavor profile and excellent customer service.
