Cold-milled heirloom buckwheat: Preserves authentic flavor and texture for artisanal results
Mineral-rich green tea and earthy aroma: Adds depth and complexity to dishes
Whiplash trace bitterness: Enhances flavor profile in traditional recipes
Subtle crystalline texture: Delivers a unique mouthfeel to finished products
Versatile use: Suitable for blini, crepes, cookies, pasta, and polenta
Summarized by Shop
Anson Mills grows many types of buckwheat, but this large-groat Japanese heirloom variety—planted at our Carolina mountain farms in late summer and harvested as new-crop seeds after the first killing frost of late autumn—is the best. We preserve the mineral, green tea, and earthy flavor and aroma of this lovely food (it is not a grain) in
Flour Type
Buckwheat
Variety
Japanese heirloom
Milling Method
Cold-milled
Texture
Subtle crystalline with bits of hull
Origin
Carolina Mountain Farms, USA
Summarized by Shop
5.0
3 ratings
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Outstanding quality and excellent customer service.
R
Rasika · February 5, 2026
Literally everything they produce makes everything better that you make