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Quantity
1
Description
Screened to a silken finish from the finest Red May wheat, this flour is an exact reproduction of the pastry flour of the Colonial South, which has been out of production since the 1850s. Esteemed historically for its crisping properties, R...
Reviews
4.8
6 ratings
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A must addition to the flour pantry.
Makes the most flaky textured pie pastry ever and many other uses.
D
Dianne · March 19, 2025
Love every aspect of this company, its vision and all they share!