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Quantity
1
Description
Ruddy and diminutive, Sea Island Red Peas represent the variety of heirloom field peas that informed early versions of the dish we know as Hoppin’ John in Coastal Carolina. Expressing the vigor of their African diversity with bold flavor an...
Reviews
4.9
31 ratings
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Great products and prompt delicery and customer service
Jo · 4 days ago
Sea Island Red Peas have a satisfying texture I can only describe as meaty. If these are what was originally used in Hoppin’ John, then I’m not surprised the dish became a national favorite. My only complaint is the peas are more “windy” than other legumes. Next time I’m making them with some kelp to provide a wind-break!
