Produced from whole corn hominy grist for natural richness and creaminess
100% germ retained corn preserves authentic flavor and fragrance
Slightly finer than coarse grits for a smoother texture
Quick milled for convenient preparation
Versatile use in spoonbread, grits, cakes, and tamales
Summarized by Shop
Produced from authentic whole corn hominy grist, but milled slightly finer than Coarse Grits, Anson Mills quick grits possess the natural whole corn richness, creaminess, and fragrance of 100% germ-retained corn. Quick grits make great spoonbread, grits cakes, and tamales. Stove time: about 20 minutes.
