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The definitive handmade flour for the finest fresh pasta, Farina di Maccheroni ‘oo’ Crema is hand-scrubbed and hand-bolted in the manner and style of 17th century Italian flour to extract flavorful oils from the heirloom Italian wheat from ...
Reviews
5.0
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I have not yet tried the pasta flour or rice. The bread flour and heirloom rye flour are simply amazing. They make a much moister bread, and the taste is exceptional. People who are not bread aficionados can easily tell the difference.
