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Quantity
1
Description
Red Fife was North America’s preferred bread wheat in the 19th century, fathering many of our modern bread wheat varieties. It disappeared from production with the Great Depression and was re-introduced into Canada a little over a decade ag...
Reviews
5.0
8 ratings
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Best products around. Ive been ordering for many years
Carol · July 16, 2026
Best milled fresh flour. Worth purchasing online. Fast delivery too. Have ordered many times