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Red Fife was North America’s preferred bread wheat in the 19th century, fathering many of our modern bread wheat varieties. It disappeared from production with the Great Depression and was re-introduced into Canada a little over a decade ag...
Reviews
5.0
7 ratings
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Best milled fresh flour. Worth purchasing online. Fast delivery too. Have ordered many times
Carol · April 2, 2026
GREAT FLOUR and dependable service!
D
Dianne · November 27, 2025
My fav sourdough bread flour. Incredibly rich flavor and texture.