Smallest farro grain: Enables unique texture and flavor in dishes
Harvested in summer: Ensures peak freshness and optimal taste
Quick-cooking: Saves preparation time in the kitchen
Nutritious ancient grain: Provides essential nutrients and historical significance
Light, nutty flavor: Enhances a variety of dishes without overpowering them
Summarized by Shop
Farro Piccolo lays claim to a number of distinctions: It is the smallest grain to fall under the farro classification, a broad category that includes small emmer (parent of modern durum wheat), spelt, and einkorn. Farro Piccolo is also the oldest cultivated grain, dating back at least 10,000 years. Finally, Farro Piccolo is the rarest of
Origin
Italy
Cultivar
Farro Piccolo
Growth Season
Summer
Dietary Preferences
Gluten-free, Vegan, Vegetarian
Brand
Anson Mills
Summarized by Shop
5.0
5 ratings
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1
Love this farro. The taste. The chew. Mmm mmm good.
B
Brennan · May 23, 2026
Best grain you can buy. I love the cooking instructions online. The recipes are great
