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Sea Island Red Peas have a flavor profile that’s rich, earthy, and deeply savory, with a subtle nutty sweetness. When cooked, their texture is tender but slightly firm, offering a pleasant bite that holds up well in stews, soups, and rice dishes. The flavor is often described as robust and hearty, carrying hints of smokiness and a mild, n
5.0
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Great substitute for Pinto or Kidney Beans!
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Benjamin · September 17, 2026
Best dried bean or peas I’ve had in my whole life and mixed with the golden rice. A game changer.