ORGANIC BUCKWHEAT, flour

The bag of buckwheat flour it came torned all the flour spilled all over Did not use it

Excellent Flour

This is a light buckwheat flour with excellent flavor. It is more mild than dark buckwheat flour, so I find I can use it in a greater variety of baked goods. As with most gluten-free baking, it's best to find a recipe with good information on proportions. This cannot be substituted 1:1 for wheat flour. For most recipes, it needs to be balanced with some starches, like tapioca.