Rouge de Bordeaux Flour (certified organic)

Gorgeous Bake

I love using all of the different flours from BSM. I have to admit it is hard to pick a favorite, but the Rouge de Bordeaux is in the running. The aroma while my sourdough is baking is almost "spicy", and the color of my bread can only be called "gorgeous". The flavor is subtle (in a very nice way). It bakes consistently every time I use it in everything from sourdough to tortillas.

Makes THE BEST chocolate chip cookies

I started using this in my old chocolate chip cookie recipe that I have been using for years, and they are like 10 times better. The only change was subbing Rouge de Bordeaux for conventional AP! The flavor is more complex and the texture is better too! Everyone noticed the difference.

Excellent flavor

Made a loaf with excellent gluten strength and rich flavor, I am going to try making graham crackers with this flour because I think it’ll complement the cookie so well