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Quantity
1
Settlers along the southern colonial frontier grew Pencil Cob corn, named for its very narrow cob. When there were no large local mills to produce Pencil Cob grits, milling became part of the daily food chores on the frontier. A small, roun...
Reviews
4.7
13 ratings
5
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1
Love the corn forward flavor of these grits.
S
Scott · September 3, 2025
Quality, variety, recipes
J
J · April 12, 2024
I like these grits allot. Just make sure to use plenty of liquid a stir often.