Anson Mills French Mediterranean White Bread Flour is milled from 18th century white heirloom wheat emanating from Provence, in France. We hand-bolt the flour very fine for broad application in classic breads like pain de mie, pain au levain, and other rustic artisan French breads. These breads became the archetype for English and Hugueno
5.0
14 ratings
5
4
3
2
1
Best flours ive used. Many years ordering from this company.
Carol · July 16, 2026
Superb baking flour and our fav next to red fife, but with more versatillity>
D
Dianne · November 27, 2025
Some of the finest flours. Keeps my sourdough very happy.