Heirloom Italian farro variety: Delivers authentic, traditional flavor and texture
Slow roasted process: Increases aromatic profile and reduces cook time
Double-hulled grains: Provides a firm al dente texture
Versatile ingredient: Suitable for soups, stews, salads, and desserts
Wholegrain wheat: Offers nutritional benefits and natural color
Summarized by Shop
An heirloom variety of spelt wheat, farro is used in Italy as a foundation ingredient in soups, stews, salads, and desserts. The Italians also mix farro with rice—or substitute it for rice altogether. The particular cultivar Anson Mills grows, extra long and possessing superior flavor and a firm al dente character, is associated with anci
Type
Wholegrain wheat farro
Origin
Italy
Processing
Slow roasted
Hulling
Double-hulled
Brand
Anson Mills
Summarized by Shop
5.0
7 ratings
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1
This is my favorite farro. Try substituting tbis for bulgur wheat when you make tabbouleh next. It’s a game changer.
B
Brennan · May 23, 2026
Delicious grains. We love your products!
C
Catherine · June 1, 2023
Wonderful product. Cooks up nicely. Will buy again.
