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Quantity
1
An heirloom variety of spelt wheat, farro is used in Italy as a foundation ingredient in soups, stews, salads, and desserts. The Italians also mix farro with rice—or substitute it for rice altogether. The particular cultivar Anson Mills gro...
Reviews
5.0
7 ratings
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This is my favorite farro. Try substituting tbis for bulgur wheat when you make tabbouleh next. It’s a game changer.
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Brennan · May 23, 2026
Delicious grains. We love your products!
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Catherine · June 1, 2023
Wonderful product. Cooks up nicely. Will buy again.
