Inspired by Lake Michigan’s glorious and green shoreline, this blend includes chives, scallions, green peppercorns, and shallots. Use this to add an elegant but bold finish to fish, omelettes, and vegetables.
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554 ratings
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Unbelievable!!!
It’s mild yet flavorful. I use it on hard boiled eggs and cooked corn instead of salt and, pepper and can’t get enough.. gave it to a friend who is a chef, and she’s raving about it. Don’t ever stop making it.
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Bow · October 21, 2026
Lakeshore Shallot and Herb
This is great on chicken, steaks, soups and especially good on scrambled eggs. Everything from the spice house is exceptional but this one is our favorite.
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Kelly · October 19, 2026
Balanced Allium Flavor
The Lakeshore Shallot Blend add delicious allium to any dish. I've used it on vegetables and beans which elevated the experience. So tasty and will definitely be using it often.