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Quantity
1
Description
Inspired by Lake Michigan’s glorious and green shoreline, this blend includes chives, scallions, green peppercorns, and shallots. Use this to add an elegant but bold finish to fish, omelettes, and vegetables.
Located in the Midwest or Texas...
Reviews
4.9
424 ratings
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Also, one of my top blends from the spice house. I can use it in any meal.
Jessica · 8 days ago
Excellent blend
Have used this herbal blend for a long time: potato and pasta salads, sour cream dips, meat rubs, and soups, the list goes on!
I'll take Sandra F.'s advice and buy the larger bag next time.
K
Kay · May 27, 2026
On eggs? YES!
We’ve been using Lakeshore Shallot & Herb on vegetables and meats for a long time. But we saw it advertised online as a great pairing for eggs and my goodness, are we totally hooked! Happy to have something so versatile in our spice arsenal!