Mediterranean Flour (certified organic)

Where has this been all my life?

Wow wow wow! I baked with this beautiful flour for the first time this morning to make bran muffins. The flour's aroma is sweet, the texture is light and so so soft, and the baked muffins are the best I've ever made from this recipe. The crumb is slightly chewy but light, the taste is buttery and sweet, and the rise was exceptional for dense bran muffins. I will be ordering this on repeat. Can't wait to try it in other bakes! I love that my family is eating Colonial wheat! Thanks BSM for another winner.

Barton Mills

The Mediterranean flour worked great. I continue to buy the different flours offered and have enjoyed them all.

Pie Crust

Used 50% Mediterranean and 50% Sonora and it was the perfect balance for taste and handling for pie dough.