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Brought to North America by Spanish missionaries around 1640, White Sonora was first planted in the Sonoran Desert, near the present-day United States-Mexico border. It has a mild, sweet flavor ideal for any baked good.
Our All Purpose Flo...
Reviews
4.9
88 ratings
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I am so excited to try their flours. Most of the commercially produced flours are garbage.
I see baking in my future again!
L
Lisa · November 21, 2025
I love this flour! I use it for my sourdough starter, Sourdough Free-Form Loaves weekly, and the sweets and savories I make from Cookies to Cakes to buttermilk ranch biscuits.
Zac · June 7, 2025
This flour smells the most delicious ever and makes the most delicious crackers, breads, cakes, cookies