The grandfather of long-grain rice in the Americas, Carolina Gold is a delicate non-aromatic rice with chameleon starch properties that allow it to produce fluffy, individual grains; creamy risotto; or sticky Asian-style rice, depending on how it is cooked. Exclusively new crop and milled to emulate fresh, hand-pounded rice, Anson Mills C
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Love Carolina Gold rice. The texture can be creamy like risotto and very versatile. Csnt get enough :)