Ooni Detroit-Style Pizza Pan

Nonstick, not carbon steel

Love the lid! The rest is a a disappointment. Light metal construction body, trademark coding that doesn’t deny having forever chemicals. Just go for a Lodge instead. Clearly states nonstick in description, but fooled me.

We are so in love with this pan. The focaccia bread with olives and tomato recipe is to die for. Love It.

Perfect

I love making plenty of destroy-style pizza