Rouge de Bordeaux Flour (certified organic)

Gorgeous Bake

I love using all of the different flours from BSM. I have to admit it is hard to pick a favorite, but the Rouge de Bordeaux is in the running. The aroma while my sourdough is baking is almost "spicy", and the color of my bread can only be called "gorgeous". The flavor is subtle (in a very nice way). It bakes consistently every time I use it in everything from sourdough to tortillas.

00 Rouge de Bordeaux is great

I really like this flour. I’ve ordered from BSM for years and this may be my fav so far.

Sourdough Healthy

Happy to discover my daughter who has gluten sensitivity can eat bread made with your flour!