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Quantity
1
This Mesophilic culture is used in making a variety of hard, moderate temperature cheese including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby.
Five individual packets are included, for easy use. Simply add one p...
Reviews
5.0
201 ratings
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The mesophilic cheese culture was very effective for the acidification process.