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Quantity
1
Description
Mancini pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients.
Mancini uses circular bronze die plates and dries the Mezze Maniche at temperatures between min. 36°C and max 55°C, t...
Reviews
5.0
5 ratings
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Tasted great, overcooked it the first time but the texture was able to hold great