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Quantity
1
Description
A lightweight, durable baking surface designed for home bread bakers. The Bread Steel and Bread Steel Max are crafted from solid steel for excellent heat performance and reliable results. Pre-seasoned with flax oil and ready to use, they he...
Reviews
4.9
41 ratings
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Perfect steel for pizza!
Made a medium to thin crust pizza on this and it was light brown but not burnt on the bottom, just right! No more droopy slices! I hesitated to buy any steel because of the weight, but this one is easy to manage; just wait until it's completely cool before cleaning off the flour bits. Very happy with our new steel!
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Anonymous · 10 days ago
What an upgrade!
I had been using my heavy dutchovens to bake my sourdough. Heavy, hot and cumbersome. The baking steel was a gamechanger, lightweight and easy to store. The texture of the crust has improved on the bottom. I would recommend the extra large.
