We are so excited to finally be carrying hand-made Wood Pulp Bannetons from Germany!
For nearly two centuries, the bread banneton (proofing basket) have been a baker’s trusted tool. This artisanal banneton is ideal for both home bakers and professionals that want the perfect crust time and time again. Highlights:
Superior Heat Retention
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NEW FAVORITE BANNETONS!!! I purchased one initially and went back for a dozen more…this quality is a game-changer! Highly recommend! :)
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Chrissy · July 16, 2026
I have had great success with this Banneton. For whatever reason, even my wettest sourdough loaves do not stick. I tried it in desperation, as over the years I have tried to make many banneton variants work for me, unsuccessfully. This one just works. I dust or rub it with flour both after I drop out a loaf to cook, and before I set one in to rise. (At first I was crazy obsessive with how much flour I used but, discovered I didn’t need to be). I got the oval one, and it is now my regular practice for my oval loaves. Thanks so much, Wire Monkey, for introducing me to this one :) (which, by the way, I only tried - I had given up on bannetons- because your lame is so Amazingly wonderful to use). Highly recommend this banneton.