Wire Monkey Wood Pulp Banneton (Round & Oval)

I have had great success with this Banneton. For whatever reason, even my wettest sourdough loaves do not stick. I tried it in desperation, as over the years I have tried to make many banneton variants work for me, unsuccessfully. This one just works. I dust or rub it with flour both after I drop out a loaf to cook, and before I set one in to rise. (At first I was crazy obsessive with how much flour I used but, discovered I didn’t need to be). I got the oval one, and it is now my regular practice for my oval loaves. Thanks so much, Wire Monkey, for introducing me to this one :) (which, by the way, I only tried - I had given up on bannetons- because your lame is so Amazingly wonderful to use). Highly recommend this banneton.