Ibérico Flank Steak

Doesn't get much better

The key to the flank is high heat, early salt, and don't overook. This is an amazing cut to eat on its own or for sandwhiches, gyros, or fajitas.

Irresistible

The flank steak is tender, delicious, and so easy to cook. It came out flavorful and juicy—definitely a favorite!

I was skeptical at first. However the first bite convinced me this was a great tasting product. Much Much better then in the stores.