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The Chef’s Secret: Tender, Flavorful, and Underrated
Discovered in 2009 through a university research project, the Denver Steak is the fourth most tender muscle on the steer. It offers a rich, buttery-smooth flavor profile that sits perfectly between a New York Strip and a short rib. Sourced from the US Midwest and aged for 20+ days, this
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Awesome!!!
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Tom · September 23, 2026
By far the best cut of meat!
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Derek · August 10, 2026
Great Steaks - Will order again
Steak was better than expected for choice level meat. I would recommend trying this cut and grade.