Ibérico St. Louis Ribs

Great flavor and texture. Don’t overcook. Not like conventional spareribs that need 4-6 hours. About 2 hours at 275 degrees will get them pretty close to where they should be. Very tasty. Especially good if you like to chew on bones.

The flavor is the best I ever had. Used a dry rub and smoked them. Gave a cooked rack to a friend and they loved them. They did some Costco ribs at home with the same rub and said the Costco ribs didn’t have much flavor. Sent them home with an uncooked rack to cook up, and they couldn’t believe the difference!

Satisfied Customer

We've been ordering the St Louis Ribs for quite a while, we love BBQ'ing, absolutely delicious.