We love Korean Short Ribs because they give you the option to either whip up a quick dinner or get into an all-day project. By cross-cutting the short rib section, we’re able to bring you thin strips of steak interlaced with rich fat and marrow-filled bones. Watch James the Butcher explain this cut.
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I opened the package immediately on delivery. Meat was completely thawed and warm when it arrived. Threw it away.
Steven · July 17, 2026
Love these!! They cook and taste so much better then anything brought from a local grocery store.
