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Quantity
1
Description
Perfect for the grill, these ribeye steaks are packed full of flavor! These steaks can also be pan-seared, and are great when finished with butter, garlic, and thyme. We recommend wet-aging these steaks in their original packaging for up t...
Reviews
4.4
597 ratings
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Ribeye steak
It was very flavorful. I need to find a way to tenderize better on all meats. Check your vacuum sealer. All the meats leaked. But very satisfied with the quality and taste.
M
Michael · 2 days ago
The box arrived in terrible condition. It was almost completely destroyed and busted open. One of the ribeyes had a one inch tear in the package and exposed the meat. One of the ice bags also had a tear. Everything was still frozen, but I'm not going to use that ribeye since it was contaminated.
H
Hollie · August 12, 2026
Cooked per the recommendations of White oak it was fantastic, 20 days wet aging and internal temp of 135 was the ticket, love it!