Wisconsin is leading in Cheddar production, which makes it no surprise that this Cheddar is one of our most popular cheeses. This Wisconsin Cheddar has been aged for over 5 years, giving it a rich flavor and slightly tangy bite. As cheddar ages it loses its smooth, firm texture and becomes more granular and crumbly. This is a traditional
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Really loved it!
I use this cheese to make Broccoli Cheese Soup, , Cheddar Ale Soup and Macaroni and Cheese among other dishes. My son introduced us to this cheese while working in Wisconsin as a truck driver. He would bring it home several times a year, This cheese is far superior than any supermarket cheese available in Pennsylvania. It has a very distinctive flavor and makes any recipe calling for Cheddar Cheese POP!!