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Granoro Farina "00" is the preferred Italian flour for bread, focaccia, pizza, and cakes. This flour also makes excellent homemade pasta dough. This super-soft flour is the choice for many bakers throughout Italy and the world. Made in Ital...
Reviews
5.0
11 ratings
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Great flour
This flour really improved my loafs. It is a must have.
J
Jannie · November 25, 2025
Pizza Dough
I add 25% of farina flour to my bread dough mix for pizza dough. It creates a little bit extra texture that I'm looking for in the style of pizza that I like to make! New Haven style pizza!
T
Thomas · July 25, 2025
Best flour ever
This flour is great for everything makes light crispy pizza, pasta, Bread. It’s also the only flour that dose not bother my stomach as I am gluten intolerant 5 stars