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Quantity
1
Description
Brick cheese is a Wisconsin original cheese. John Jossi, a Swiss-born American cheese maker, invented it in 1877. He taught the recipe for Brick cheese to a dozen other Wisconsin dairies, and it was later sold to Kraft. Although many variat...
Reviews
4.8
180 ratings
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Definitely recommended!
I always already feel this out. I don't like to smelly version of the aged stuff. The young brick cheese has just enough flavor.
R
Rchrdjms62 Ā· June 29, 2026
Definitely recommended!
Mild brick is my go to cheese.and.Widmers makes great cheese.
D
DENNIS Ā· Today
Meh.
Ice packs were thawed and cheese was soft but, after an overnight stay in the fridge, they became hard again. I checked for a strong odor and there was none. My complaint is I signed up for 10% off and didn't get it.