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Quantity
1
Description
Brick cheese is a Wisconsin original cheese. John Jossi, a Swiss-born American cheese maker, invented it in 1877. He taught the recipe for Brick cheese to a dozen other Wisconsin dairies, and it was later sold to Kraft. Although many variat...
Reviews
4.8
182 ratings
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The perfect cheese for making detroit style pizza!
A
Adam · August 16, 2026
Definitely recommended!
I always already feel this out. I don't like to smelly version of the aged stuff. The young brick cheese has just enough flavor.
R
Rchrdjms62 · June 29, 2026
Definitely recommended!
Mild brick is my go to cheese.and.Widmers makes great cheese.