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Quantity
1
Description
Farro is essentially an unhybridized ancestor of modern wheat. The ancient heirloom grain has long been cherished for its deep, nutty flavor, wonderfully al dente texture and high nutritional value (high in fiber, magnesium, vitamins A, B, ...
Reviews
4.5
13 ratings
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Rustichella d'Abruzzo farro
I ordered it because it was available on your website. It arrived in a timely manner and was fine.
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Leah · June 10, 2025
Excellent product but is it "whole" farro?
The farro tastes great. My only question is whether this is "whole" farro instead of "pearled" farro. Whole farro is supposed to be soaked overnight before cooking. I cook this Rustichella farro for 20 min, without any soaking, and is perfect. That doesn't sound "whole" to me.
E
Enrico · November 6, 2024
Whole Grain Farrro
Tasty with a nice texture, especially when cooked aldente.