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West Coast–grown from classic French Tarbais seed stock. The most famous bean for a traditional cassoulet but versatile enough to become an everyday favorite.
Is it marketing or is it history? Some would argue that a cassoulet isn't a cas...
Reviews
5.0
24 ratings
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Wow! Great product. Good ingredients make all the difference in a recipe. Make the Ci Siamo bean recipe from NYT and it was fabulous! Worth the extra effort to order the right dried bean combination!